Inflammatory biomarkers in patients living with periodontitis

Summarised from:

Inflammatory biomarkers in saliva: assessing the strength of association of diabetes mellitus and periodontal status with the oral inflammatory burden
(Journal of Clinical Periodontology; doi: 10.1111/j.1600-051X.2012.01866.x)

Authors:

Angela J. Yoon, Bin Cheng, Elizabeth Philipone, Ryan Turner, Ira B. Lamster

Summarised by:

Dr Dominika Antoniszczak

Research Topic:

Background + Aims

  • Periodontitis and Type 2 Diabetes Mellitus (T2DM) are chronic inflammatory conditions that are closely interlinked. Diabetes exacerbates periodontal tissue damage, while periodontitis increases systemic inflammation, potentially worsening glycaemic management.
  • Both conditions contribute to the ‘oral inflammatory burden’, measurable through markers in saliva. Beta-glucuronidase (bG), an enzyme reflecting neutrophil activity, and interleukin-1β (IL-1β), a pro-inflammatory cytokine, are key biomarkers.
  • This study aimed to determine the strength of association between T2DM, periodontal status, and the levels of these biomarkers in saliva.
  • The researchers hypothesised that both T2DM and periodontitis independently contribute to elevated salivary inflammatory markers, with periodontal disease having a stronger association.

Materials + Methods

  • A cross-sectional study of 192 participants categorised into 6 groups based on diabetes status (T2DM or non-diabetic) and periodontal health (edentulous, mild/moderate periodontitis, severe periodontitis).
  • Participant were excluded if they:
    • Had recent dental treatments (periodontal surgeries)
    • Had been taking NSAID or antibiotics in the last 6 months
    • Were pregnant
    • Had oral mucosal lesions.
  • Saliva samples were collected and analysed for bG and IL-1β concentrations.
  • Biomarker Analysis:
    • bG was measured using a fluorometric array.
    • IL-1β was quantified through enzyme-linked immunosorbent assay (ELISA)
  • Data Analysis:
    • Statistical models assessed the relationship between periodontal severity, diabetes status, and biomarker levels.
    • Adjustments were made for confounding factors, such as age and systemic health conditions.
  • Primary Outcome: Evaluate the relative contribution of diabetes and periodontitis to salivary bG and IL-1β concentrations.

Results

  • Both T2DM and periodontitis independently contributed to increased oral inflammation as reflected by higher salivary bG levels.
  • Periodontitis had a significantly stronger impact on bG levels compared to diabetes, with severe periodontitis associated with an estimated coefficient increase of  0.75 versus 0.41 units for diabetes.
  • IL-1β concentrations were primarily influenced by periodontal severity and not diabetes status.
  • Edentulous individuals exhibited the lowest levels of both biomarkers, highlighting the role of dental tissues in systemic inflammation.

Limitations

  • The study could only establish associations, not causation, between biomarkers, periodontitis, and diabetes.
  • Participants were not matched for age across groups, potentially influencing biomarker levels.
  • Reliance on self-reported diabetes status and medication use may reduce accuracy.
  • Other systemic conditions or lifestyle factors like diet and exercise, which can influence inflammation, were not evaluated.
  • The study was conducted at a single institution, limiting generalisability to other populations.

Conclusion

  • Both periodontitis and T2DM independently elevate oral inflammatory markers in saliva, but the contribution of periodontitis is more pronounced.
  • Monitoring salivary biomarkers like bG and IL-1β may help assess inflammatory burden and inform treatment strategies for individuals living with diabetes and periodontitis.
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Research  |  15.02.12

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